Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker Combo

Overview

Combine authentic wood and lump charcoal flavor with the push-button precision of digital temperature automation. This versatile outdoor cooker holds up to 1,050 square inches of multi-tier cooking surface, powered by a vertical gravity-fed fuel hopper that maintains continuous heat for up to 8 hours without refueling. An integrated smart fan system precisely regulates airflow to achieve low-and-slow smoking temperatures ($225^\circ\text{F}$) in under 10 minutes, or high-heat searing ($700^\circ\text{F}$) in roughly 15 minutes.

• Vertical Gravity-Fed Fuel Hopper: Accommodates up to 10 lbs of lump charcoal or 16 lbs of briquettes for hands-off, all-day burning.

• Precision Digital Fan System: Electronically calibrated blower sustains dialed-in temperatures without manual damper adjustments.

• Rapid Thermal Reach: Heats to low-and-slow smoking ranges in 10 minutes and hits searing heat ($700^\circ\text{F}$) in 15 minutes.

• Connected Smart Control: Manage target temperatures, check session timers, and track meat probes via the integrated digital panel or smartphone connectivity.

• Multi-Tier Cooking Layout: Reversible cast-iron grates paired with folding warming racks yield 1,050 square inches of total capacity.

In-Depth Product Overview

Gravity-Driven Continuous Fire Management

Eliminate the constant reloading of traditional offset smokers. The onboard gravity chimney feeds charcoal and hardwood chunks downward directly onto the burn bed as fuel is consumed. Load lump coal or briquettes from the top, ignite, and let continuous downward pressure deliver steady, uninterrupted heat and rich wood smoke for hours at a stretch.

Digital Precision Air Control

Experience the convenience of a pellet cooker matched with true wood-and-charcoal bark formation. The integrated digital brain constantly monitors cooking chamber temperature via onboard thermal sensors. When airflow is needed, the electronically driven fan pulses automatically, maintaining the set temperature from low-temperature smoking all the way up to direct-heat roasting and searing.

Expansive Multi-Level Capacity

With 1,050 square inches of total interior grill space, the cook chamber accommodates full family feasts or large weekend gatherings. Built with dual-sided cast-iron primary grates—providing a wide flat edge for searing steaks and a contoured edge for smoking ribs or briskets—the unit also incorporates two elevated chrome-coated fold-away racks for warming, baking, or slow-roasting delicate sides.

Integrated Probe Monitoring & Smart Ecosystem

Monitor internal meat temperatures without opening the lid and losing smoke. The digital control unit supports up to four probe connections (one included) and syncs via Bluetooth and Wi-Fi to a dedicated mobile companion application, letting you make on-the-fly heat adjustments, review temperature curves, and receive completion alerts anywhere in your home.

Technical Specifications